Blueberry Muffins
Makes enough for: 12 muffins
Ingredients
- 215 g flour
- 5 mls baking powder
- 0.625 mls bicarbonate of soda
- 125 mls fructose
- 75 g fresh blueberries
- 60 g butter
- 1 egg lightly beaten
- 125 mls milk
Method
- Preheat the oven to 200° Celsius
- Mix together the dry ingredients
- Gently mix in the blueberries
- Melt the butter
- Add the milk to the egg and then add the melted butter
- Make a well in the centre of the flour and pour in the liquid
- Gently fold in until just mixed - you want a lumpy texture
- Spoon the mixture into a prepared muffin tin
- Bake for 15 minutes
- Allow to cool on a wire rack