Blueberry Sorbet
You can use any frozen berries, or a mixture, to make this sorbet
Makes enough for: 1 batch sorbet
Ingredients
- 300 g frozen blueberries
- 10 mls lemon juice
- 45 g icing sugar
- 1 egg white, slackened
Method
- Place the blueberries, lemon juice and icing sugar into a blender
- Use the highest speed setting and chop until the berries are broken up
- With the blender running, pour in the egg white
- Scrape down the sides a few times and keep blitzing until the mixture is pale and processed
- Pour into a freezer proof lidded container and freeze for at least an hour before serving