Blueberry Vinegar
This stunning colour vinegar packs a punch of flavour!
Makes enough for: 1 batch vinegar
Ingredients
- 175 g fresh blueberries
- 250 mls red wine vinegar
Method
- Place the berries and vinegar into a glass bowl
- Muddle gently to break the skin of the berries
- Cover and leave in the fridge for 2 days
- Place the berries and vinegar into a sauce pan
- Bring to the boil
- Remove from the heat and set aside to cool
- Line a chinois with muslin and sieve the liquid
- Place into a sterilized glass bottle