Boudin Blanc And Mushroom Pasta
Ingredients
- 15 mls olive oil
- 100 g mushrooms, sliced
- 1 clove garlic, chopped
- 1 chilli, cut in half
- 250 mls vegetable stock
- 30 mls port
- 1 portion boudin blanc
- 2.5 mls mixed herbs
- 45 mls cream
- Salt and freshly ground black pepper to season
Method
- while your pasta is cooking heat the olive oil in a large frying pan
- add the mushrooms, the garlic and the chilli
- when the mushrooms are soft add the vegetable stock and the port
- add the boudin blanc – I used a piping bag and piped in 1cm lengths
- add the mixed herbs and the cream
- remove the chilli
- adjust the seasoning before adding the pasta