Braai Marinade
This super tasty marinade keep extremely well in the fridge
Makes enough for: 1 batch marinade
Ingredients
- 30 mls hoisin sauce
- 30 mls tomato sauce
- 30 mls Worcestershire sauce
- 30 mls chutney
- 30 mls lager (or any beer of your choice)
- 15 mls sriracha sauce
- 1 lime, zest and juice
Method
- Place the hoisin sauce, tomato sauce, Worcestershire sauce, chutney, lager and sriracha into a small saucepan
- Heat over a medium temperature, whisking to combine while you do so
- As soon as it is hot, remove from the heat and add the lemon zest and juice
- Whisk to combine and use as needed
- Store in a sterilized glass jar in the fridge for up to two weeks
Notes
See this post on how I sterilize my glass jars.