Bread Maker Focaccia
If you need a quick bread, then this focaccia is perfect
Makes enough for: 1 Focaccia
Ingredients
- 250 mls water
- 40 mls smoked olive oil
- 5 mls salt
- 10 mls fructose
- 450 g bread flour, plus extra for dusting
- 11.25 mls instant yeast
for the topping
- Olive oil to drizzle and for the cling film
- Salt flakes to season
- 90 g black olive slices
Method
- Place the water, olive oil, salt, fructose, flour and yeast into the bread pan in this order
- Select the pizza dough setting
- Once the process has ended turn out onto a lightly floured surface and knead for 1 minute
- Shape and press into a 27cm x 20cm baking pan that has been sprayed with non stick cooking spray
- Cover with lightly oiled cling film and leave to prove until doubled in size
- Preheat the oven to 200° Celsius
- Drizzle olive oil over the top of the dough and brush on using a pastry brush
- Lightly season with the salt and scatter the olives on top
- Bake for 30 minutes
- Remove from the oven and leave to cool in the pan before slicing and serving