Bread Maker Sourdough Bread
Makes enough for: 1 loaf bread
Ingredients
To feed your starter
- 125 mls starter
- 250 mls white bread flour
- 240 mls water
For the bread
- 150 g fed starter
- 250 g water
- 25 g olive oil
- 500 g white bread flour, divided
- 10 g fine salt
- 10 g yeast
Method
To feed your starter
- Place your starter into a bowl and add 60mls flour and 60mls water
- Cover with cling film and leave to stand for an hour
- Repeat until all the flour is used up
- Leave to stand for an hour
For the bread
- Place 150g fed starter into your bread maker tin
- add the water and the olive oil and half the flour
- Add the salt and the rest of the flour
- Add the yeast
- Place the tin into your bread maker and set for a standard 750g loaf using the darkest crust setting
Notes
You can add 100g mixed seeds to the nut dispenser and select the nut setting (or add at the beeps if you don’t have a nut dispenser)