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–+ servings
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5 from 3 votes

Bread Sauce

This is traditionally served with turkey or chicken
Recipe Category: Sauces
Makes enough for: 1 batch sauce
All Rights Reserved: an original recipe from Lavender and Lime

Ingredients

  • 2 slices bread, 15mm thick, crusts removed and cubed
  • 2 cloves garlic, crushed
  • 7.5 mls sherry vinegar
  • 7.5 mls lemon juice
  • Salt to season
  • 30 mls olive oil

Method

  • Place the bread into a bowl and cover with water
  • Leave to soak for 5 minutes
  • Squeeze the water out of the bread
  • Put the bread, garlic, vinegar, lemon juice and salt into a blender
  • Blend, while adding the oil slowly in a steady stream, until the mixture thickens