Brie And Tomato Pasta
The longer you leave the tomatoes to marinate, the better
Makes enough for: 2 people
Ingredients
- 6 ripe bella tomatoes cut into quarters
- 60 g brie, cut into chunks
- 15 mls olive oil
- 15 mls balsamic vinegar
- 30 g basil leaves, divided
- 200 g dried penne
- freshly ground black pepper and salt to season
Method
- Place the tomatoes and brie into a bowl, and add the oil and vinegar
- Take half of the basil leaves and chop them up and add to the bowl
- Cover and leave at room temperature to marinate for at least 4 hours
- Place a large pot of water onto the stove to boil
- When boiling, season with salt and cook your penne as per the package instructions
- Drain and place the pasta back into the warm pot, off the heat
- Toss gently to combine, season to taste and serve with the rest of the basil leaves, roughly chopped