Brown Butter Icing
This rich frosting can be used to ice any cake or cupcake
Makes enough for: 1 batch icing
Ingredients
- 33 g butter
- 125 g mascarpone cheese
- 2.5 mls vanilla paste
- 15 mls maple syrup
Method
- Place the butter into a sauce pan and melt over a medium temperature
- Every now and then, give the pan a swirl
- When nut brown remove from the stove and set aside to cool slightly
- Place the mascarpone, vanilla and maple syrup into a mixing bowl and whisk to combine
- Slowly pour in the butter while whisking
- When combined, ice your cake