Butterscotch Soft Serve
This can be made with store bought sauce and condensed milk if you want to cut down on time
Makes enough for: 1 batch soft serve
Ingredients
For the condensed milk
- 250 mls milk
- 100 g fructose
- 0.625 mls bicarbonate of soda
For the butterscotch sauce
- 62 g fructose
- 3.75 mls water
- 30 mls cream, at room temperature
- 43 g softened salted butter, cubed
For the butterscotch soft serve
- 220 mls whipping cream
- 175 g condensed milk
- 110 g butterscotch sauce
Method
For the condensed milk
- Place the milk and fructose into a sauce pan
- Bring to the boil and immediately reduce the temperature
- Leave on a low temperature setting to reduce, stirring occasionally
- As soon as it thickens, take off the heat
- Stir in the bicarbonate of soda, and set aside to cool completely
For the butterscotch sauce
- Place the fructose and water into a small to medium size saucepan
- Place onto the stove on a medium to low temperature and allow to heat, without stirring
- When the fructose is a lovely caramel colour turn the heat off
- Add the cream while whisking - be careful as it will bubble like mad
- Then add the butter and continue whisking until completely melted
- Set aside to cool completely
For the butterscotch soft serve
- Place the cream into a stand mixer bowl and whisk until soft peaks form
- Add the condensed milk and whisk to combine
- Fold in the butterscotch sauce and pour into a freezer proof container
- Place into the freezer for at least 6 hours before serving
Notes
Store the excess condensed milk in a sterilized glass jar, or add it to coffee! See this post on how I sterilize my glass jars.