• make the sponge cake

to make the buttercream

• Use an electric mixer to mix together the butter, Canderel and milk

to make the cake pops

• Melt your chocolate over a double boiler
• When your sponge has cooled use a fork to break the cake up into fine crumbs in a large mixing bowl
• Mix the buttercream into the sponge crumbles using a wooden spoon
• Scoop out a heaped teaspoon full of the mixture and roll into balls
• Insert a lollipop stick into each ball and then freeze for 10 minutes
• Remove from the freezer and dip the bottom of the cake pop into the chocolate
• Now spoon chocolate over the cake pops and swirl to remove the excess
• Add the decorations while they are still warm
• Place the cake pops into a piece of polystyrene or florists foam and put them into the fridge to set