Camembert Wreath Buns

5 from 1 vote

Make this when you have guests

Recipe Category: Bread

Makes enough for: wreath

Place the flour, yeast and fructose into a stand mixer bowl
Using a dough hook, mix for one minute to combine the ingredients
Add the water and mix until a dough forms
Knead for one minute then add the salt
Continue kneading for 9 minutes
Turn out onto a lightly floured surface and roll into a ball
Place into a lightly oiled glass bowl, seam side down
Cover and leave to rise until doubled in size
Turn out onto a lightly floured surface and gently knock back
Roll into a ball, flatten into a disc and place onto a round lined baking tray
Make a hole in the middle and stretch like you would if making a bagel
When the hole is big enough to fit a round baking dish for your camembert, place the dish in the hole
Cut the dough into 8 wedges leaving a 5cm edge of dough around the baking dish
Twist each piece of dough clockwise, 2 or 3 times
Cover with lightly oiled cling film and set aside to rise until doubled in size
Preheat the oven to 180° Celsius
Spray the dough with water and sprinkle the sesame seeds on top
Cut 6 slits into the Camembert and place the bay leaves into the slits
Place the Camembert into the baking dish
Place the baking tray into the oven for 25 minutes
Remove and let the buns cool to the touch before serving