Place the orange peel into a sauce pan and cover with cold water

Bring to a boil and strain

Repeat twice more to remove the bitter taste

Place the peel back into the saucepan with the fructose and the water

Bring to a boil and reduce the heat and simmer for 1 hour

Strain the sugar syrup, reserving it for use in sorbets, etc.

Place the orange peel onto a wire rack to cool