Caprese Pizza
This pizza comes together in as long as it takes your oven to preheat
Makes enough for: 2 people
Ingredients
- 125 g self-raising flour, plus extra for dusting
- 115 g thick yoghurt
- 1 pinch of salt
- 30 mls basil pesto
- 125 g baby tomatoes, thickly sliced
- 70 g buffalo mozzarella
- salt and freshly ground black pepper to season
Method
- Preheat your oven to 200° Celsius
- Place a sheet of baking paper onto a baking tray and dust with flour
- Place into the oven while it is preheating
- Place the flour, yoghurt and salt into a mixing bowl
- Bring the dough together and leave it to rest while you prepare the rest of the ingredients
- Roll out the dough on a lightly floured surface and spread the pesto on top
- Layer the tomatoes on top, pat dry the mozzarella and break it up
- Scatter the mozzarella around the tomatoes and season to taste
- When the oven is heated, remove the tray from the oven and place the pizza on the tray
- Return to the oven and bake for 15 minutes
- Remove, slice and eat while hot