Caraway Seed Tear And Share Bread
This bread has the most amazingly soft texture
Makes enough for: 1 loaf bread
Ingredients
- 475 g flour, plus extra for dusting
- 28 g fructose
- 6 g instant dried yeast
- 75 g salted butter
- 2 eggs
- 200 mls water
- 50 mls milk
- 10 mls caraway seeds
- cooking spray for greasing
Method
- Place the flour, fructose and yeast into a stand mixer bowl
- Using a dough hook, mix the ingredients for 30 seconds to combine
- Add the butter and mix until the ingredients resemble bread crumbs
- Keeping the speed low, add the eggs, water and milk
- Once completely combined, knead for 10 minutes
- Cover the bowl with cling film and leave to prove until doubled in size
- Turn out onto a lightly floured surface and gently knock bag
- Add the caraway seeds to the dough and knead gently to combine
- Divide the dough into 75g pieces, and roll each one out into a ball
- Place each ball into a lightly sprayed 23cm baking tin and cover with a shower cap or cling film
- Set aside to prove until doubled in size
- Preheat the oven to 180° Celsius
- Spray each bun with water and place the tin into the oven
- Bake for 25 minutes, remove from the oven and set aside to cool on a wire rack
Notes
I have made these using my bread maker with great success. Add all the ingredients into the container, set the machine to dough/bread and then continue from the knocking back instruction