Carrot and Potato Mash
Makes enough for: 2 people
Ingredients
- 2 potatoes, peeled and quartered
- 3 carrots, peeled and cut into thick chunks
- 50 g chilled butter
- salt and freshly ground black pepper to season
Method
- Place the potatoes and carrots into a steamer
- as soon as the potatoes and carrots are cooked, remove from the heat
- turn the stove off and place another saucepan on the stove with the butter
- rice the potatoes and the carrots straight into the saucepan
- you may have to add more butter at this stage
- season generously and use a spatula to mix everything together