Carrot Soup
Full of goodness and taste, you will find much comfort and delight in this soup
Ingredients
- 500 g carrots peeled and julienned
- 500 mls vegetable stock plus extra for thinning
- 5 mls ground cumin
- 5 mls ground ginger
Method
- Place the carrots and the stock into a sauce pan
- Bring to the boil
- Reduce the heat and simmer for 30 minutes
- Allow to cool and blend until smooth
- Thin out with some more stock if you want to
- Serve with crème fraîche or flavoured oil