Cauliflower Hummus
The key to getting flavour into this dish is roasting the cauliflower
Makes enough for: 1 batch Hummus
Ingredients
- 420 g head of cauliflower, cut into florets, and core discarded
- olive oil for drizzling
- salt and freshly ground black pepper to season
- 70 g sunflower seeds
- 55 g tahini
- 60 mls olive oil
- 30 mls lemon juice
- 1 clove garlic
- 1.25 mls ground cumin
- 1.25 mls ground coriander
- ground paprika to sprinkle
- 5 g fresh coriander, roughly chopped to garnish, optional
Method
- Preheat the oven to 200° Celsius
- Place the cauliflower onto a baking tray lined with tin foil and drizzle with olive oil
- Season generously and place into the oven for 30 minutes
- Remove from the oven and set aside to cool
- Once cool, place into a blender with the sunflower seeds, tahini, oil, lemon juice, garlic, cumin and coriander
- Process until smooth, scraping down the sides if necessary
- Season to taste then place into a bowl to serve
- Drizzle with olive oil, sprinkle the paprika over and add the coriander if using