Charoset
Makes enough for: 1 batch charoset
Ingredients
- 1 lemon, juice only
- 3 Fuji apples, peeled, cored and finely chopped
- 140 g pecans, roughly chopped
- 125 mls white wine
- 7.5 mls ground cinnamon
- 60 g honey
- 65 g dried cranberries, roughly chopped
- 0.625 mls vanilla powder
Method
- While you are cutting your apples, use the juice of the lemon to stop them acidifying
- Place all of the ingredients into a bowl and mix well
- Keep in the fridge until you are ready to serve