Cheesy Polenta
Make extra of this cheesy polenta to turn into crispy chips
Makes enough for: 2 people
Ingredients
- 400 mls water
- 5 mls salt
- 85 g quick cook polenta
- 10 mls mushroom powder
- 20 g butter
- 25 g Parmesan cheese, grated
Method
- Place the water and the salt into a sauce pan and bring to the boil over a medium temperature
- Stir in the polenta with a wooden spoon and continue stirring for 3 minutes
- Add the mushroom powder and butter and whisk until the butter has melted
- Whisk in the Parmesan and serve straight away