Cheesy Salami Bread
This is the perfect recipe to make with children
Makes enough for: 1 loaf bread
Ingredients
- 300 g flour
- 10 g instant dried yeast
- 7 g fine salt
- 250 mls tepid water
- 50 mls olive oil, plus extra for greasing
- 60 g salami, thinly sliced, and quartered
- 100 g feta, cubed
Method
- Place the flour, yeast and salt into a mixing bowl and mix with a wooden spoon
- Add the water and mix until combined
- Drizzle the olive oil over the dough, cover the bowl with clingfilm and leave to prove until doubled in size
- Preheat the oven to 180° Celsius
- Brush the bottom and sides of a rectangular baking dish with olive oil
- Gently tip the dough into the baking dish, and stretch it to cover the bottom of the dish
- Press the salami and feta into the top of the dough
- Place the baking dish into the oven and bake for 35 minutes
- Remove the dish from the oven, slide the bread out of the dish, slice and serve