Chermoula
Makes enough for: 1 batch Chermoula
Ingredients
- ½ preserved lemon, rind only - roughly chopped
- 2 cloves garlic, roughly chopped
- 5 g flat leaf parsley, roughly chopped
- 10 g coriander, roughly chopped
- 30 mls lemon juice
- 10 threads saffron
- 2.5 mls paprika
- 2.5 mls ground cumin
- 0.625 mls cayenne pepper
- 60 mls olive oil
Method
- place the lemon, garlic, parsley, coriander, lemon juice, saffron, paprika, cumin and cayenne into a food processor and grind to a coarse paste
- gradually add the olive oil while processing until combined