Chestnut Chocolate Ganache
Crème de marrons is one of the key ingredients for this recipe
Makes enough for: 1 batch ganache
Ingredients
- 40 mls cream
- 100 g chestnut spread
- 60 g 80% dark chocolate drops
- 10 g salted butter, cubed
Method
- Place the cream into a glass bowl and microwave on high for 30 seconds
- Add the chestnut spread, chocolate and butter and stir with a small spatula until combined
- Use as is for a cake frosting, or place into a piping bag and use to pipe decorations
- Store in an airtight container in the fridge, and bring to room temperature before using