Place the potatoes onto a baking tray and bake for 1 and a half hours

Place a large pot of water onto boil

Cut the potatoes in half and scoop out the flesh

Push the flesh through a potato ricer into a bowl

Whisk the eggs and egg yolks until frothy

Add one tablespoon of the potatoes to the eggs and mix in well

Fold the egg mixture into the potatoes

Fold the flour into the potatoes

Season to taste

Turn out onto a well-floured surface and knead into a ball

Divide the ball into 8

Roll out each piece into a sausage shape about 1.5cm in diameter

Cut into 2.5cm pieces

Roll each piece across a knife or gnocchi board and place onto a well-floured tray

Break down the chicken into 2 thighs, 2 breasts, 2 drumsticks setting aside the carcass and the wings

Skin the thighs, beasts and drumsticks and bone the thighs and drumsticks

Cut the flesh into large chunks and place into a large Ziploc bag

Add the lemon zest and juice and the garlic

Season generously

Add the Sedgwick’s Old Brown and seal the bag

Leave to marinade in the fridge for an hour

Remove the chicken from the marinade, discarding the marinade and the garlic

Heat the olive oil in a large frying pan

Sauté the onion and garlic until soft

Season and add the chicken

Seal the chicken and add the chorizo

Season and add the tomatoes

Once the tomatoes are cooked down adjust the seasoning

Heat the oil in a large sauté pan

Brown the carcass, wings and all the trimmings from your chicken

Season to taste

Add the stock and the water and bring to the boil

Cover, reduce the heat and simmer for 30 minutes

Remove the chicken and add the Sedgwick’s Old Brown

Adjust the seasoning and increase the heat

Reduce until thickened

As soon as the gnocchi are all done, and your water is boiling, generously salt the water

Cook the gnocchi for 3 minutes

Remove and place into the pan with your Sedgwick’s Old Brown sauce

Toss to coat the gnocchi in the sauce

Place the gnocchi into a bowl and top with the chicken and chorizo

Add a generous amount of rocket to each bowl