Chicken and Corn | Hunter Style
Makes enough for: 2 people
Ingredients
- 2 chicken thighs
- 2 chicken drumsticks
- 15 mls olive oil
- 1 leek, finely sliced
- 125 g button mushrooms, sliced
- 1 ear sweetcorn, corn removed
- 125 mls white wine
- 5 mls arrowroot
- 1 bundle glass noodles
Method
- brown the chicken pieces in a casserole dish and remove
- heat the olive oil and fry the leek until it is soft
- add the mushrooms and the corn
- heat and then add the chicken and the wine
- cover with water and leave to simmer with the lid on for 40 minutes
- add the arrow root and reduce the sauce until it is thick
- boil the noodles for 3 minutes
- serve and enjoy!