Chicken And Corn Soup
This is comfort in a bowl and extremely nutritious
Makes enough for: 2 people
Ingredients
- 500 mls bone broth
- 2.5 cm fresh root ginger, grated
- Flesh off 8 reserved wings from making the broth
- 2 ears corn, kernels removed
- Salt and freshly ground black pepper to season
- 10 g fresh coriander, roughly chopped
Method
- Place the bone broth and ginger into a sauce pan and bring to a simmer
- Leave to cook until the ginger is soft
- Add the chicken meat and corn kernels and warm through
- Adjust the seasoning
- Stir in the coriander and serve immediately
Notes
If you make this from frozen broth you can add raw chicken wings when you add the ginger and simmer until the chicken is cooked. You can then remove the meat from the bone and add it back to the stock