Chicken and Mushroom Pasta
Makes enough for: 2 people
Ingredients
- 150 g pasta of your choice, cooked as per package instructions
- 5 mls olive oil
- 125 g mushrooms, sliced
- 100 g leftover roast chicken, chopped
- 15 mls crème fraîche
- 1 handful pea shoots
Method
- while your pasta is cooking heat the olive oil in a large pan
- add the mushrooms and cook until soft
- add the chicken and the crème fraîche
- you may need to loosen the sauce with some of the pasta water
- add the pea shoots
- toss through the pasta and serve