Chicken And Mushrooms Served On Zucchini Ribbons
Makes enough for: 2 people
Ingredients
- 15 mls olive oil
- 10 g butter
- 100 g mushrooms, sliced
- Salt and freshly ground black pepper to season
- 50 g lardons
- 2 chicken breasts, sliced
- 15 mls crème fraîche
- 4 zucchini, cut into ribbons
Method
- Heat the olive oil and the butter in a frying pan
- Add the mushrooms and season and cook through
- Add the lardons and allow to release any fat
- Add the chicken and cook until done
- Stir in the crème fraîche and adjust the seasoning
- Serve over the raw zucchini