Melt the butter in a sauce pan

Add the onion, garlic and chilli and cook on a low heat until the onion is soft

Add the chicken livers and season generously

Cook on a medium temperature until done

Remove from the heat and cool

Add the alcohol and the cream or crème fraîche

Blend until smooth

Spoon into a dish and pour the melted butter over the pâté

Add the chives

Refrigerate until set.