While your pasta water is coming to the boil, heat the oil and the butter in a large frying pan

Season the chicken and brown

Once sealed, remove and set aside

Add the shallot and the garlic and sauté until soft

Add the courgettes, the capers and the wine

Add the chicken

Once the chicken is cooked, add the crème fraîche

Mix in the cooked pasta and serve garnished with some grated Parmesan cheese