Chicken With Olives And Sun Dried Tomatoes
Makes enough for: 2 people
Ingredients
- 2 chicken thighs
- 2 chicken drumsticks
- 15 mls olive oil
- 2 cloves garlic crushed
- 125 g mushrooms sliced
- 5 sun dried tomatoes sliced
- 30 mls olives sliced
Method
- heat the olive oil in a casserole dish and brown the chicken pieces
- remove and set aside
- fry off the mushrooms with the garlic
- add the sun dried tomatoes and the olives
- add the chicken
- add some water to provide liquid and cook for 40 minutes
- serve on a bed of rice and enjoy