Chilli Aioli
Adjust the spice level by adding more chillies
Makes enough for: 1 batch Aioli
Ingredients
- 1 egg
- 2 birds eye chillies, very finely chopped
- 1.25 mls fine salt
- 200 mls lemon infused canola oil
- 50 mls olive oil
Method
- Carefully crack the egg into a stick blender jug, making sure not to break the yolk
- Add the chilli, salt and oil
- Using a stick blender, place the blade over the yolk
- Start blending and slowly lift the blender up, as the ingredients thicken
- Blend until all the oil has been blended
Notes
If you don't have lemon infused oil then use ordinary canola oil and 15mls lemon juice.