Chilli Coriander Butter
Add more chilli if you like your food spicy
Makes enough for: 1 batch compound butter
Ingredients
- 85 g salted butter cut into large cubes
- 10 g coriander
- 1 red serenade chilli, seeded and thinly sliced
Method
- Place the butter, coriander and chilli into a blender and blitz until combined
- Tip onto cling film and roll into a sausage shape
- Refrigerate until firm and use as needed