Choc Chip Scones
Makes enough for: 1 batch scones
Ingredients
- 350 g bread flour, plus extra for dusting
- 200 g spelt flour
- 2 eggs, lightly beaten
- 75 g fructose
- 30 g baking powder
- 75 g butter
- 230 mls milk
- 50 g cacao nibs or chocolate chips
- egg wash
Method
- Place the flour, eggs, fructose, baking powder, butter and milk into a stand mixer bowl
- Beat on a low speed for 2 minutes
- Mix in the cacao nibs by hand
- Turn the dough out onto a lightly floured surface
- Roll out to 2cm thick and cut rounds using a cutter or glass
- Place these onto a lined baking tray
- Brush the tops with egg wash and place into the fridge for 30 minutes
- Preheat the oven to 220° Celsius
- Brush the tops with egg wash taking care not to let it dribble down the sides
- Bake for 20 minutes
- Cool on a wire rack and serve warm