Chocolate Banana Cake
This cake is the perfect foil for very ripe bananas
Makes enough for: 1 cake
Ingredients
- 2 eggs
- 30 g fructose
- 45 mls canola oil
- 60 mls milk
- 230 g self-raising flour
- 20 g cocoa powder
- 2 very ripe bananas, peeled and mashed
Method
- Preheat the oven to 180° Celsius
- Place the eggs and fructose into a bowl of a stand mixer and whisk until pale and frothy
- Add the oil, milk, flour, cocoa and banana and whisk until just combined
- Pour into a lined loaf tin and bake for 50 minutes
- Remove from the oven and leave to cool in the tin for 5 minutes
- Turn out onto a wire rack to cool completely before slicing