Chocolate Candies
These sweet treats have a health factor that make you want to eat more!
Makes enough for: 1 batch candies
Ingredients
- 80 g coconut oil
- 50 g cocoa powder
- 135 g honey
- 2.5 mls vanilla extract
- 1 pinch flaked salt
- 45 g cacao nibs
- 45 g pistachio nuts, roughly chopped
- 45 g dried blueberries
Method
- Place the coconut oil into a small sauce pan
- Over a low heat, melt the oil
- Add the cocoa, honey, vanilla and salt and whisk to mix
- Stir in the nibs, nuts and berries
- Remove from the heat and pour into a lined baking tin
- Place into the fridge to set before cutting into candies
Notes
You will need to keep these candies in the fridge to prevent them from melting.
I have made these using 15g cacao nibs, 45g goji berries and 60g dried blueberries with great results.