Chocolate Chestnut Mousse
This is a rich, decadent dessert that is easy to make
Makes enough for: 2 people
Ingredients
- 70 g dark chocolate, broken up
- 50 mls whipping cream
- 50 mls milk
- 1 egg yolk
- 100 g chestnut spread
- 10 mls Brandy
Method
- Place the chocolate into a blender and blitz until fine
- Pour the cream and milk into a saucepan and bring to just boiling over a medium temperature
- Add the cream to the chocolate and leave to stand for 30 seconds
- Blend for 30 seconds and then add the egg yolk
- Process for a further 45 seconds then add the chestnut spread and Brandy
- Blend for another 45 seconds to combine completely
- Place the mousse into small ramekins or cups and refrigerate for 4 hours to set