Chocolate Fudge Sauce
This sauce is the perfect topping for any ice cream and canbe used as a dessert dipping sauce
Makes enough for: 1 batch sauce
Ingredients
- 100 g dark chocolate, roughly chopped
- 150 mls cream
- 30 g butter
- 120 g honey
- 100 g fructose
- 5 mls vanilla extract
Method
- Place the chocolate, cream and butter into a glass bowl over a bain-marie
- Leave to melt with the water just simmering over a medium to low temperature
- Stir to combine then add the honey, fructose and vanilla
- When the sauce is bubbling, turn the heat down to low and leave for 5 minutes to thicken
- If you want the sauce to be thicker, leave on the heat for longer
- Remove from the heat and set aside to cool before using