Preheat the oven to 160° Celsius

Place the butter, salt and fructose into a mixing bowl and cream using a wooden spoon

Add the flour and horlicks and stir to combine thoroughly

Place into a greased loaf pan and dock with a fork

Bake for 25 minutes

Remove from the oven and leave to cool slightly before cutting into bars

Melt the chocolate (I did mine in a microwave)

Place the chews onto a wire cooling rack and place the rack over your tin

Spread the chocolate over the top of the chews and dust with extra horlicks