Chocolate Muffins
These will make 12 large muffins, or even more small ones, depending on your tin size
Makes enough for: 12 muffins
Ingredients
- 300 mls milk
- 80 mls canola oil
- 10 mls vanilla extract
- 2 eggs
- 270 g flour
- 150 g xylitol
- 42 g cocoa powder, sifted
- 12 g baking powder
- 2.5 mls fine salt
Method
- Preheat the oven to 200° Celsius
- Place the milk, oil, vanilla and eggs into a stand mixer bowl and whisk until light and fluffy
- Place the flour, xylitol, cocoa, baking powder and salt into a medium mixing bowl and give a quick stir to combine
- Pour into the milk mixture and stir with a spatula to combine
- Divide between the holes in a muffin tin, either sprayed with cooking spray or lined
- Place into the oven and bake for 23 minutes
- Remove from the oven and place the tin on a wire rack to cool for 10 minutes
- Carefully remove the muffins from the tin and place onto the wire rack to cool for at least another 5 minutes before eating