Cinnamon And Vanilla Biscuits
I like the warm spice notes that cinnamon adds to these biscuits
Makes enough for: 1 batch biscuits
Ingredients
- 70 g raw cashew nuts
- 70 g raw almonds
- 20 g desiccated coconut
- Pinch of flaked salt
- 2.5 mls baking powder
- 20 mls ground cinnamon
- 10 mls vanilla powder
- 5 mls lemon juice
- 45 mls maple syrup
Method
- Preheat the oven to 180° Celsius
- Place the nuts and coconut into a blender and process until fine
- Place this into a mixing bowl
- Add the salt, baking powder, spices, lemon juice and maple syrup
- Mix with a spatula to form a dough
- Divide the mixture into 8 portions
- Roll each portion into a ball and place onto a lined baking sheet
- Flatten each ball to 1cm thick
- Place in the oven and bake for 16 minutes
- Remove from the oven and leave to cool on the baking sheet for 5 minutes
- Transfer to a wire rack and leave to cool completely before eating