Cinnamon Mug Cake
If you are making two separate portions, microwave each one separately for 90 seconds
Makes enough for: 2 people
Ingredients
For the batter:
- 60 g flour
- 60 mls milk
- 44 g fructose
- 40 mls canola oil
- 2.5 mls baking powder
- 2.5 mls cinnamon extract
For the spice blend:
- 18 g butter
- 18 g coconut sugar
- 2.5 mls ground cinnamon
Method
For the batter:
- Place the flour, milk, fructose, oil, baking powder and cinnamon into a large mug
- Use a fork and mix until smooth
For the spice blend:
- Place the butter into a small, microwave proof bowl and place into the microwave
- Heat for 30 seconds to melt the butter
- Remove from the microwave, add the sugar and cinnamon and stir to combine
- Add to the batter and mix in to just combine
- Place the mug into the microwave and cook for 2 minutes on 900W
- Remove from the microwave and leave to rest for 1 minute before tucking in