Citrus Liqueur
In just 2 months you can have a not too sweet and not too alcoholic after dinner drink to enjoy.
Makes enough for: 1 batch Liqueur
Ingredients
- 5 oranges, tangerines, or any sweet citrus fruit of your choice, washed
- 375 g fructose
- 1 stalk lemongrass, slightly bruised
- 1 stalk rosemary
- 750 mls Brandy
Method
- Zest the fruit and set the zest aside
- Juice the fruit and place the juice into a large jar
- Add the fructose and stir until it dissolved
- Add the zest, the lemongrass and the rosemary
- Add the Brandy and stir
- Put the lid on the jar and leave to macerate for 2 months
- Strain through a coffee filter into a sterilized glass bottle
- Seal and store in a cool place
- Enjoy!