Clemengold Ostrich Fillets
Makes enough for: 2 people
Ingredients
- 1 clemengold, juice only (you can use mandarin)
- 6 juniper berries, lightly crushed
- 1 cm root ginger, peeled and sliced
- 200 g ostrich fillets
- 15 g butter
Method
- make a marinade with the juice, juniper berries and ginger
- marinade the fillets for at least 20 minutes
- heat the butter in a frying pan and cook the ostrich for 2 minutes per side
- allow to rest while you reduce the marinade into a jus