Cocoa Dusted Amaretti Biscuits
Makes enough for: 1 batch biscuits
Ingredients
- 100 g ground almonds
- 60 g fructose
- 1 lime, zest only, finely grated
- 1 tiny pinch fine salt
- 60 g dried sour cherries, roughly chopped
- 1 egg white
- 8 g honey
- 20 g icing sugar, sifted, for rolling
- 1 g cocoa powder for rolling
Method
- Preheat the oven to 170° Celsius
- Place the ground almonds, fructose, zest and salt into a bowl
- Mix to combine and make sure you break up any lumps
- Add the cherries and mix in
- Place the egg white and honey into a mixing bowl
- Whisk until soft peaks form
- Gently fold the egg whites into the ground almond mixture
- Place the icing sugar and cocoa powder into a bowl
- Mix well
- Using a spoon, scoop up the biscuit dough
- Drop into the icing sugar mix
- Roll to coat completely
- Place onto a lined baking tray
- Place the baking tray into the oven and bake for 15 minutes
- Remove from the oven and allow to cool on the tray