Coconut Banana Loaf
Perfect healthy treat, with a distinct coconut flavour.
Makes enough for: 1 cake
Ingredients
- 230 g bananas
- 8 g Canderel with sucralose
- 230 g self raising flour, sifted
- 2 eggs, lightly beaten
- 48 g coconut oil
- 60 mls milk
- 85 g Canderel crispy almond chocolate, roughly chopped
- 40 g desiccated coconut
Method
- Preheat the oven to 180° Celsius
- Grease a loaf tin
- Place the bananas into a large mixing bowl and mash with a fork
- Add the sucralose and mix in
- Add the flour, eggs, coconut oil and milk and mix until completely incorporated
- Add the chocolate and desiccated coconut and fold to combine
- Place the batter into the tin and bake for 50 minutes
- Remove from the oven and leave to cool in the tin for 5 minutes
- Turn onto a wire rack and serve warm