Condensed Milk Cake
This 4 ingredient cake recipe is great for when you need a quick bake
Makes enough for: 1 cake
Ingredients
- 385 g condensed milk
- 180 g self raising flour
- 4 eggs
- 60 g butter, melted and slightly cooled
- icing sugar to dust, (optional)
Method
- Preheat the oven to 180° Celsius
- Place the condensed milk, flour, eggs and butter into a stnad mixer bowl
- Beat at low speed until smooth
- Pour into a Bundt tin *
- Place into the oven and bake for 55 minutes
- Remove from the oven and leave to cool in the tin for 10 minutes
- Turn out onto a wire rack and leave to cool completely
- Place onto a serving plate and dust with sieved icing sugar if you want to, before serving
Notes
* if you don't have a Bundt tin you can use a 22cm springform tin. Baking time might vary.