Coriander Compound Butter
Use this as a finishing butter for beef, venison, pork or lamb
Makes enough for: 1 batch compound butter
Ingredients
- 60 g softened salted butter
- 10 g coriander, roughly chopped
- 2.5 mls lime juice
Method
- Place the butter, coriander and lime juice into a blender and blitz until combine
- Place the compound butter onto clingfilm and roll into a log
- Place into the fridge and allow to harden before slicing and using