Coriander Hummus
This is a variation on traditional hummus
Makes enough for: 1 batch hummus
Ingredients
- 400 g tinned chickpeas, undrained weight
- 60 g coriander, roughly chopped
- 60 mls olive oil
- 15 mls lemon juice
- 5 mls tahini
- Salt and freshly ground black pepper to season
Method
- Place all of the ingredients into a blender
- Process until combined and as smooth as you like it
- At this stage you might need to add some water if you prefer a thinner consistency
- Adjust the seasoning and serve